101 Healthy and Delicious Recipes Baggett, Marisa Primary Author Justin Fox Burks Contributor Amy Lawrence Contributor Allison Day Contributor mixed material bibliography Hongkong Tuttle Publishing 2016 en English

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128 pages : illus ; 25 cm American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers entirely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make! Marisa Baggett cooking Vegetarian Fish Seafood Food Wine Japan 641.552 9784805313701 OTTIMMO INTERNATIONAL Library Management System 641.552 MAR v P00414S My Library (Reference) 641.552 MAR v 69.jpg.jpg 669 2024-12-02 15:51:05 2024-12-03 10:13:08 machine generated