Delicious Pub Recipes from Six Popular Tokyo Eateries Kotaro Primary Author Ametsuchi Additional Author Shuko Takigiya Additional Author Shutei Zorome Additional Author mixed material bibliography Hongkong Tuttle Publishing 2022 en English

Text

128 pages : illus : 25,6 cm The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture—a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes—including a range of main and side dishes that are beloved by their regular customers. Kotaro cooking Food Wine Japan Appetizer 641.8252 9784805317006 OTTIMMO INTERNATIONAL Library Management System 641.825 2 KOT t P00413S My Library (Reference) 641.825 2 KOT t 68.jpg.jpg 668 2024-12-02 15:29:01 2024-12-03 10:12:49 machine generated