Cooking with Japanese Pickles:

Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes Yokoyama, Takako Primary Author mixed material bibliography Hongkong Tuttle Publishing 2022 en English 112 pages : illus ; 25,65 cm Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market—and how to incorporate them into delicious Japanese homestyle meals. Takako Yokoyama cooking Food Wine Preserving 641.6 9784805316634 OTTIMMO INTERNATIONAL Library Management System 641.6 TAK c P00411S My Library (Reference) 641.6 TAK c 66.jpg.jpg 666 2024-12-02 11:05:53 2024-12-03 10:11:07 machine generated