Satays, Sambals and More Yuen, Dina Primary Author Glenn Chu Contributor mixed material bibliography Hongkong ‎ Tuttle Publishing 2019 en English

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‎ 120 pages : illus ; 22 cm Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More! These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries--be the first of your friends to discover delicious recipes from the fabled Spice Islands. The dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice. Authentic Indonesian recipes include: Chicken and Potato Croquettes Oxtail Soup Avocado and Smoked Salmon Salad Banjar Chicken Steak Grilled Swordfish with Fragrant Yellow Rice Classic Nasi Goreng Sambal Eggplant Dutch-Indo Crepes with Palm Sugar All of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients. As the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals. Dina Yuen cooking Indonesian 641.595 98 9780804852203 OTTIMMO INTERNATIONAL Library Management System 641.595 98 DIN i P00410S My Library (Reference) 641.595 98 DIN i 65.jpg.jpg 665 2024-12-02 10:58:01 2024-12-03 10:10:47 machine generated