Delicious Recipes from Bali, Java and the Spice Islands Holzen, Heinz Von Primary Author Wendy Hutton Additional Author Lother Arsana Additional Author mixed material bibliography Hongkong Tuttle Publishing 2015 en English

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112 pages : illus ; 28 cm The Food of Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. The Food of Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Heinz Von Holzen cooking Food Wine Southeast Asian Encyclopedias 641.5 9780804845137 OTTIMMO INTERNATIONAL Library Management System 641.5 HOL t P00409S My Library (Reference) 641.5 HOL t 64.jpg.jpg 664 2024-12-02 10:38:35 2024-12-03 10:10:29 machine generated