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  <title>The Asian Hot Pot Cookbook:</title>
  <subTitle>Family-Friendly One Pot Meals</subTitle>
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  <namePart>Kahn, Amy Kimoto</namePart>
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  <place>
   <placeTerm type="text">Hongkong</placeTerm>
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  <publisher>‎ Tuttle Publishing</publisher>
  <dateIssued>2023</dateIssued>
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  <languageTerm type="code">en</languageTerm>
  <languageTerm type="text">English</languageTerm>
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  <extent>‎ 144 pages : illus ; 25 cm</extent>
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 <note>In Asia, hot pots have long been a cornerstone of home-cooking—a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more!</note>
 <note type="statement of responsibility">Amy Kimoto-Kahn</note>
 <subject authority="">
  <topic>Korean Cooking</topic>
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 <subject authority="">
  <topic>Food &amp; Wine</topic>
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 <subject authority="">
  <topic>Soups &amp; Stews Cooking</topic>
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 <classification>641.07</classification>
 <identifier type="isbn">9784805317198</identifier>
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