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  <title>Contemporary Wedding Cakes</title>
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  <namePart>Nadene Hurst</namePart>
  <role>
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  <namePart>Julie Springall</namePart>
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  <publisher>Merehurst Limited</publisher>
  <dateIssued>2003</dateIssued>
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  <languageTerm type="code">en</languageTerm>
  <languageTerm type="text">English</languageTerm>
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  <extent>160 pages : illustrations (some color) ; 29 cm</extent>
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 <note>The perfect wedding cake is the crowning glory of any wedding day. Contemporary Wedding Cakes, written by two top wedding cake designers, explores the myriad of options that are open to brides-and grooms-to-be. Divided into three sections, this book caters to all different types of weddings. Nadene Hurst writes about royal-iced wedding cake designs ranging from stylized collars and panel work to special techniques such as stringwork, brush embroidery, stenciling and airbrushing</note>
 <note type="statement of responsibility">Merehurst Limited</note>
 <subject authority="">
  <topic>Cakes</topic>
 </subject>
 <subject authority="">
  <topic>Cake decorating</topic>
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 <subject authority="">
  <topic>Wedding cakes</topic>
 </subject>
 <classification>641.5</classification>
 <identifier type="isbn">9781853918070</identifier>
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