Charmaine Solomon Primary Author Deborah Solomon Primary Author Nina Harris Primary Author mixed material bibliography Melbourne Hardie Grant Books 2024 en English

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656 pages : colour illustrations ; 26 cm. This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household Hardie Grant Books cooking Asian 641.593 9781743799734 OTTIMMO INTERNATIONAL Library Management System 641.593 CHA t R00141S My Library (600) 641.593 CHA t 36.jpg.jpg 609 2024-05-15 16:43:12 2024-05-15 16:43:57 machine generated