History, Culture, Recipes Sri Owen Primary Author mixed material bibliography London-British Bloomsbury Publishing 2023 en English

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383 pages : illustrations (some color), color maps ; 25 cm The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook Bloomsbury Publishing Rice Cuisine 641.59597 9781526621634 OTTIMMO INTERNATIONAL Library Management System 641.59597 SRI t P00350S My Library (600) 641.59597 SRI t 35.jpg.jpg 608 2024-05-15 16:32:42 2024-05-15 16:33:52 machine generated