A Culinary Journey Through The Sense Of Chef Janice Wong Janice Wong Primary Author mixed material bibliography Gatehouse Publishing Gatehouse Publishing 2017 en English

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123 pages : colour illustrations ; 31 cm "A unique way of seeing and thinking, and an attention to detail are what shape Chef Janice Wong's inventive desserts ... This is not an ordinary cookbook. It is an exploration of the mind and senses, of perceptions and emotions. The chapters - Origins of Taste, Colours of Taste, Textures of Taste and Memories of Taste - explore the inspirations behind each of her creations, be it the unique, natural flavour of an ingredient, a distinct hue that evokes an emotion, an unexpected texture that jolts the senses, a nostalgic taste that allows the mind to wander back to childhood days. These seemingly disparate sources of inspiration and the creations that stem from them are all threaded by a commonality, a pursuit for perfection in imperfection, and an appreciation of imperfection in perfection. Welcome to Janice Wong's artistic, gastronomic world of flawless imperfection and flawed perfection" Gatehouse Publishing Cookbooks Cookbook Desserts 641.5 9789810902476 OTTIMMO INTERNATIONAL Library Management System 641.5 JAN p P00307S My Library (641.5) 641.5 JAN p 26.jpg.jpg 526 2023-08-07 14:18:15 2023-08-07 14:19:39 machine generated