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Semplice : real Italian food : ingredients & recipes

Dino Joannides - Personal Name
Kris Kirkham - Personal Name

Taking different elements of Italian cooking and exploring their origin and provenance, Dino will explode myths and expound facts surrounding some of the key ingredients in Italian cooking.

Availability

R00101S 641.57 DIN s My Library (641.57) Available

Detail Information

Series Title	-
Call Number	641.57 DIN s
Publisher	Preface : London-British., 2014
Collation	511 pages : colour illustrations ; 25 cm.
Language	English
ISBN/ISSN	978-184-8-0942-0-8
Classification	641.57
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	cooking Cookbooks Italian
Specific Detail Info	-
Statement of Responsibility	Preface

Other version/related

No other version available

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