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  <title>200 Tips For Cake Decorating :</title>
  <subTitle>Tips Techniques &amp; Trade Secrets</subTitle>
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  <namePart>Carol Deacon</namePart>
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  <publisher>A Firefly Book</publisher>
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  <extent>160 pages : illustrations (chiefly colour) ; 26 cm</extent>
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 <note>200 Tips for Cake Decorating' shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes</note>
 <note type="statement of responsibility">A Firefly Book</note>
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  <topic>Cookbooks</topic>
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  <topic>Cookbook</topic>
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  <topic>Cake decorating</topic>
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