confectionery secrets Sara Aasum Hultberg Primary Author Helén Pe Primary Author Carol Huebscher Rhoades Primary Author mixed material bibliography San Francisco Weldon Owen Publisher 2016 en English

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Sara Aasum Hultberg, Sweden's 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts Weldon Owen Publisher Livres de cuisine Cookbook Bonbons Candy Chocolate candy Chocolats Confectionery Fudge 641.8 9781681881171 OTTIMMO INTERNATIONAL Library Management System 641.8 SAR c P00295S My Library (600) 641.8 SAR c 2.jpg.jpg 498 2023-07-06 16:48:11 2023-07-06 16:48:35 machine generated