Hideo Dekura Primary Author Brigid Treloar Primary Author Ryuichi Yoshii Primary Author mixed material bibliography London-British Apple Press 2013 en English

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NATIONAL & REGIONAL CUISINE. The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes Apple Press Cooking, Japanese Cuisine japonaise Sushi 650.07 9780794603168 OTTIMMO INTERNATIONAL Library Management System 650.07 HID t R00091S My Library (600) 650.07 HID t 26.jpg.jpg 490 2023-07-04 15:38:45 2023-07-04 15:39:39 machine generated