APA Style
Vickie Vaclavik, Dkk. (2021).
ESSENTIALS OF FOOD SCIENCE (Ed. 15).
Switzerland:
Springer.
Chicago Style
Vickie Vaclavik, Dkk.
ESSENTIALS OF FOOD SCIENCE.
Ed. 15
Switzerland:
Springer,
2021.
Text.
MLA Style
Vickie Vaclavik, Dkk.
ESSENTIALS OF FOOD SCIENCE.
Ed. 15
Switzerland:
Springer,
2021.
Text.
Turabian Style
Vickie Vaclavik, Dkk.
ESSENTIALS OF FOOD SCIENCE.
Ed. 15
Switzerland:
Springer,
2021.
Print.