Thierry De Vissant Primary Author Lucile Gargasson Primary Author Ahmed Yahi Primary Author mixed material bibliography London-British Jacqui Small Publisher 2014 en English

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Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Borrowing from such global culinary heritage and inspired by the popularity of street food and New York-style delicatessens, the team behind Cafe Moderne in Paris reinvents in Tout Hache the modest meatball in a suprising number of variations. Here you'll find appealing recipes using beef and lamb, of course, but also tuna, salmon and prawns. Discover such aromatic combinations as Veal Boulettes with Herbs, Chicken Boulettes with Sesame, Lebanese-style Steak Tartare, Tartare of Shrimp, Mango and Coconut Milk, and â?? for those with an even sweeter tooth â?? Chocolate Coconut Truffles. Proving that there's more to meatballs than tomato sauce, this stylish collection of over 30 recipes also features a variety of sauces and accompaniments, including creamed polenta, classic frites and mixed fried vegetables Jacqui Small Publisher Cook Book Boulettes de viande Cuisine 641.599 9781909342743 OTTIMMO INTERNATIONAL Library Management System 641.599 THI t P00280S My Library (600) 641.599 THI t 8.jpg.jpg 474 2023-07-04 11:08:51 2023-07-04 11:09:36 machine generated