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  <title>THE BOOK OF LOST RECIPES :</title>
  <subTitle>The Best Signature Dishes From Historic Restaurants Rediscovered</subTitle>
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  <namePart>Jaya Saxena</namePart>
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  <place>
   <placeTerm type="text">Salem</placeTerm>
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  <publisher>Page Street Publishing</publisher>
  <dateIssued>2016</dateIssued>
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  <languageTerm type="code">en</languageTerm>
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 <note>Discover Amazing Signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. part vintage nostalgia, part history tour, but all great food, the recipes-often inseparable from their legendary haunts-were meticulously reserched and reconstructed by author Jaya Saxena for this unique cookbook. Now you can experience the legendary institution of the american restaurant landscape from coast to coast, including the M&amp;L Chopped Liver at New Yorks Moskowitz &amp; Lupowitz and the baked cannelloni at Paoli's in San Francisco</note>
 <note type="statement of responsibility">Page Street Publishing</note>
 <subject authority="">
  <topic>Cooking, British</topic>
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 <subject authority="">
  <topic>British Dish</topic>
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 <subject authority="">
  <topic>British Style</topic>
 </subject>
 <classification>641.593</classification>
 <identifier type="isbn">9781624142390</identifier>
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