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[MODULE] MEAT CUTTING AND PROCESSING FOR FOOD SERVICE
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Description Not Available
Availability
| MOD00011S | 371.31 BCC m | Available |
Detail Information
| Series Title |
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| Call Number |
371.31 BCC m
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| Publisher | BRITISH COLUMBIA MINISTRY OF ADVANCED EDUCATION : ., 2012 |
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| Language |
Indonesia
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| ISBN/ISSN |
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| Classification |
NONE
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| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available