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[JOURNAL] TREND IN FOOD SCIENCE & TECHNOLOGY
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Description Not Available
Availability
| JOU00018S | 641.505 ELS t | Available |
Detail Information
| Series Title |
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| Call Number |
641.505 ELS t
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| Publisher | ELSEVIER : ., 2016 |
| Collation |
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| Language |
English
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| ISBN/ISSN |
0924-2244
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| Classification |
NONE
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
Vol.47
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| Subject(s) |
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| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available