a Tasting Menu of Chinese-Inspired Flavours Sam Leong Primary Author mixed material bibliography KWF Printing Pte Ltd 2007 en English

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Sensations: A Tasting Menu of Chinese-inspired Flavours is award-winning Chef Sam Leong s second book, showcasing more of his culinary genius and creativity. Drawing inspiration from the Japanese concept of kaiseki the meal served during the Japanese tea ceremony, where the dishes are prepared in very small portions, so diners can savour the best of the season s bounty, and French degustation menu, where dishes are also exquisitely prepared to showcase the chef s talent Sam has changed the face of modern Chinese cuisine and taken it to a new level of excellence by incorporating these concepts into Chinese cuisine. The result is this beautiful cookbook of 70 dishes that invokes the senses of sight, smell, touch (texture) and taste. NONE 9789814351126 OTTIMMO INTERNATIONAL Library Management System 641.5951 SAM s P00273S 641.5951 SAM s 41xBYCRCeKL._SY291_BO1%252C204%252C203%252C200_QL40_ML2_.jpg.jpg 319 2022-08-15 14:14:04 2022-08-15 14:14:04 machine generated