Over 100 Recipes to Celebrate Food, Family & Tradition Kumar Primary Author Suga Mahadevan Primary Author mixed material bibliography Thunder Bay Press 2015 en English

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"Vannakkam" is a Tamil saying meaning "welcome," and that's just what this beautiful cookbook does—it welcomes you to a finer level of Indian cuisine. Kumar Mahadevan, the talented chef behind Australia's iconic restaurants Abhi's and Aki's, weaves over 100 recipes with the unique tale of his family's journey from India to Australia. A spicy blend of contemporary food and authentic cooking, From India covers seafood dishes such as rava methi machi, vegetarian sides such as gutti venkai koora, and a full lineup of traditional curries, organized according to the tastes: salty, bitter, sour, spicy, and sweet. This flavorful trip, with roots in Ayurvedic principles, will take you from the regional fare of India to the streets of Australia without ever leaving your own kitchen. NONE 9781741969283 OTTIMMO INTERNATIONAL Library Management System 641.5954 MAH f R00044S 641.5954 MAH f B01B893YF4.01._SCLZZZZZZZ_SX500_.jpg.jpg 275 2022-08-11 12:36:11 2022-08-11 12:36:11 machine generated