from Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking Habeeb Salloum Primary Author mixed material bibliography Tuttle Publishing 2016 en English

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**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people—along with their foods and cooking methods—from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. NONE ‎9780804846455 OTTIMMO INTERNATIONAL Library Management System 641.59538 HAB t R00042S 641.59538 HAB t 107196438_70037b4b-fb88-425b-a889-6ea778292f66_727_727.jpg.jpg 273 2022-08-11 12:25:30 2022-08-11 12:25:30 machine generated