a Lifetime of Cooking with Friends and Family Debra Samuels Primary Author mixed material bibliography Tuttle Publishing 2011 en English

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Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento (obento) lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. NONE 9784805311189 OTTIMMO INTERNATIONAL Library Management System 641.5952 SAM m R00041S 641.5952 SAM m R00566S My Library (Reference) 641.5952 SAM m c.2 11393062.jpg.jpg 272 2022-08-10 11:42:01 2025-12-15 11:14:04 machine generated