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  <title>Italy From the Source:</title>
  <subTitle>Authentic Recipes from The People That Know Them Best</subTitle>
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  <namePart>Sarah Barrell</namePart>
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  <publisher>‎ Lonely Planet</publisher>
  <dateIssued>2015</dateIssued>
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 <note>From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons.&#13;
&#13;
With From the Source Italy, you'll tour through Northeast Italy's earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy's preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy's dark gamey stews and fresh porcini mushroom pastas, and Southern Italy's citrus-scented fish grills and herby salads.</note>
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 <identifier type="isbn">9781743607619</identifier>
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