Discovering the True Art of Italian Gastronomy Academia Barilla Primary Author mixed material bibliography Academia Barilla 1841 en English

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Edited by Alice Bergogni and Alberto Rossi and created by Academia Barilla, brings together and presents 40 of the most important products of Italian cuisine that have established themselves internationally. Each product is introduced with an identity card , which describes the history, characteristics, and other curiosities. For each product, there are two recipes, designed and produced by the chefs of Academia Barilla. Recipes are accompanied by photos; 140 throughout NONE ‎9788854409415 OTTIMMO INTERNATIONAL Library Management System 641.45 ACA i R00034S 641.45 ACA i 41IJJL4HCdL._SX331_BO1%252C204%252C203%252C200_.jpg.jpg 265 2022-08-10 11:14:54 2022-08-10 11:14:54 machine generated