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  <title>The World’s Best Street Food:</title>
  <subTitle>Where to Find it &amp; How to Make it</subTitle>
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  <namePart>Tom Parler Bowles</namePart>
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   <placeTerm type="text">Footscray</placeTerm>
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  <publisher>Lonely Planet</publisher>
  <dateIssued>2016</dateIssued>
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  <languageTerm type="code">en</languageTerm>
  <languageTerm type="text">English</languageTerm>
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  <extent>224 pages : colour illustrations ; 18 cm</extent>
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 <note>Live to eat? Travel to eat? Here you'll find a collection of the most memorable street food experiences possible, complete with recipes to make sure if you can't go to eat, you can at least get a taste at home! From classic hotdogs to exotic&#13;
pastries, this gastronomic tour of the world will leave all your sense satisfied.</note>
 <note type="statement of responsibility">Lonely Planet</note>
 <subject authority="">
  <topic>Cookbook</topic>
 </subject>
 <subject authority="">
  <topic>Cuisine internationale</topic>
 </subject>
 <subject authority="">
  <topic>Feeding Behavior</topic>
 </subject>
 <subject authority="">
  <topic>Alimentation de rue</topic>
 </subject>
 <classification>641.59</classification>
 <identifier type="isbn">9781742205930</identifier>
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