The Essential Guide to Culinary Creativity, Based on The Wisdom of America’s Most Imaginative Chefs Karen Page Primary Author Andrew Dornenburg Primary Author mixed material bibliography Little, Brown and Company 2008 en English

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The timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves no to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. NONE 9789868597976 OTTIMMO INTERNATIONAL Library Management System 641.503 KAR t R00024S 641.503 KAR t 51TTkoMiG6L._SY346_.jpg.jpg 254 2022-08-10 10:07:14 2022-08-10 10:07:14 machine generated