a Celebration of Food and Tradition Christine Metzger Editor mixed material bibliography hf ULLMANN 2015 en English

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Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be. NONE 9783848008216 OTTIMMO INTERNATIONAL Library Management System 641.43 CHR c R00018S 641.43 CHR c 51F7toegUuL._SX427_BO1%252C204%252C203%252C200_.jpg.jpg 248 2022-08-10 09:39:40 2022-08-10 09:39:40 machine generated