Cuisine, Country, Culture Kathrin Sclotter Primary Author Elke Spielmanns-Rome Primary Author mixed material bibliography hf ULLMANN 2010 en English

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Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five start chefs are presented 641.59951 9783833149955 OTTIMMO INTERNATIONAL Library Management System 641.59951 KAT c R00006S My Library 641.59951 KAT c 51-VQABmaWL._SX424_BO1%252C204%252C203%252C200_.jpg.jpg 236 2022-08-09 09:48:48 2024-01-29 09:41:41 machine generated