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  <title>Grill to Perfection:</title>
  <subTitle>Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling</subTitle>
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  <namePart>Andy Husbans</namePart>
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  <namePart>Christ Hart</namePart>
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  <publisher>Page Street Publishing</publisher>
  <dateIssued>2014</dateIssued>
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 <note>Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations.&#13;
&#13;
Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes—perfection hot off the grill.&#13;
In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood.</note>
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 <identifier type="isbn">9781624140426</identifier>
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