40 Amazing Antioxidant Recipes Kathy Kordalis Primary Author mixed material bibliography Kyle Books 2017 en English

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Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified similar to unsweetened dark chocolate. Plus it's very versatile, works in savoury or sweet dishes and, most importantly, makes you feel good in your body and soul. Part of The Goodness Of series, Raw Chocolate offers well-chosen recipes that minimise cooking to ensure that as any of raw chocolate s nutrients as possible are retained to deliver the best benefits. Kathy provides delicious recipes in an accessible, light and easy way for a wide variety of home cooks, from a quick Berry and Raw Chocolate Smoothie to simple Roast Veg with Raw Chocolate Picada. With tips and tricks and a balanced approach to cooking healthy and nourishing food, she also offers vegan and dairy-free options and healthier twists on classics with a focus on flavour. NONE 9780857834126 OTTIMMO INTERNATIONAL Library Management System 641.6374 KOR g P00158S 641.6374 KOR g 0857834126.01._SCLZZZZZZZ_SX500_.jpg.jpg 147 2022-08-02 10:43:15 2022-08-02 10:43:15 machine generated