Eating The Seasons From Root to Fruit Tom Hunt Primary Author mixed material bibliography Quadrille Publishing 2016 en English

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The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavorsome, veg-focused food center-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is represented first by three simple cooking techniques, plus tips and ideas for turning uneaten extras into other delicious meals, ensuring that absolutely nothing is wasted. So head to the market and pick the freshest, ripest veg off the shelf, or look in your fridge for that fennel or bunch of radishes you bought, knowing there's an inspiring recipe (or ten) for you. 641.563 9781849497336 OTTIMMO INTERNATIONAL Library Management System 641.563 TOM t P00135S 51YG5xjTi5L.jpg.jpg 124 2022-08-02 09:12:47 2024-06-05 14:15:50 machine generated