Olivier Dupon Primary Author mixed material bibliography Thames and Hudson Ltd 2013 en English

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This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each pâtissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle. NONE 9780500516928 OTTIMMO INTERNATIONAL Library Management System 641.5092 DUP n P00128S 641.5092 DUP n 61rj%252Be7q6xL.jpg.jpg 117 2022-08-01 11:50:40 2022-08-01 11:50:40 machine generated