Sweet & Savory Baked Delight from the Ovens of London’s Honey & Co. Itamar Srulovich Primary Author Sarit Packer Primary Author mixed material bibliography Little, Brown and Company 2016 en English

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Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it's hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan. This is the magic of Middle Eastern soul food. This is Golden. Previously published in the United Kingdom as Honey and Co: The Baking Book NONE 9780316284325 OTTIMMO INTERNATIONAL Library Management System 641.503 ITA g P00127S 641.503 ITA g 51TN7objP1L._SX260_.jpg.jpg 116 2022-08-01 11:47:55 2022-08-01 11:47:55 machine generated