Cooking with Chillies the World’s Favourite Spice Kay Plunkett Primary Author Hogge Primary Author mixed material bibliography Quercus Publishing 2016 en English

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Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli's extraordinary versatility, celebrates its rich and nomadic history, and discovers the secrets of its success. NONE 9781782069386 OTTIMMO INTERNATIONAL Library Management System 641.502 KAY h P00481S My Library (600) 641.502 KAY h c.2 P00124S 641.502 KAY h B01LZ1MDY1.01._SCLZZZZZZZ_SX500_.jpg.jpg 113 2022-08-01 11:33:35 2025-12-15 13:03:02 machine generated