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Recipes and Stories from The Great Chef of France
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Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.
Availability
| P00113S | 641.5 MIC r | Available |
Detail Information
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| Call Number |
641.5 MIC r
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| Publisher | Houghton Mifflin Harcourt Publishing Company : ., 1999 |
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| Language |
English
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| ISBN/ISSN |
978-0028-61009-2
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| Classification |
NONE
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| Specific Detail Info |
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| Statement of Responsibility |
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Other version/related
No other version available