I am the founder of JR Baking Class and JR Baking Home Bakery.
To improve my knowledge in culinary and baking pastry, I chose Ottimmo International to continue my
diploma study because ottimmo has international curriculum that makes me intrigued to study here. I
believe if I study here at ottimmo, not only I can gain more skills, but also I can manage my attitude to
be a better chef