Chef Yohanna Prasetio, A.Md.Par., S. Sn.
Undergraduate program of Visual Communication Design – Petra Christian University (2010)
Culinary Arts – Ottimmo International (2017)
Specialty: Pastry Decoration
Signature Skill: Fondant Art
Her expertise is in Baking and Pastry.
She begin to love baking and pastry since grade 4th, but as she grew up she pursue her other interest which is design. Graduated in 2010 from Petra Christian University in Visual Communication Design she started to learn to bake by herself and combined it with her design ability.
She won several baking competition in Semarang and she started to open her online shop that sell various kind of cakes with unique design.
In 2014 she started to study further about baking and pastry in Ottimmo International, in her internship she was also become the chef assistant of Michelin Star from Majorca. In 2017 she started to work as an Assistant pastry chef in Ottimmo International