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This program is designed to accommodate students who has passion in food, in the arts of preparing a unique and delicious food and also making a delightful desserts. The program will be done in 3 years which will consist of 30 % theoretical knowledge and 70 % practical skills.

The main aspect of this program is to learn about culinary arts, baking and pastry arts, and beverages.

Culinary arts is designed to develop proficiency in food preparation and production, general knowledge of the kitchen, menu planning and development, traditional culinary arts skill, classic and modern cooking skill, gastronomy science, food service management, hygiene and sanitation, nutrition, food safety and cost control.

Baking and pastry arts is designed to develop proficiency in baking and pastry fundamentals and technology, modern and classical French pastries, plated desserts design, cakes and quick breads make-up techniques, new business planning strategies, bar and beverage operation quality management and new product research and development.

FIRST YEAR - CULINARY ARTS

ADMISSION & TUITION FEES INCLUDES

 

 

  • Cooking Ingredients All Practicum

  • Exams

  • Events

  • Study Excursion

  • Cullinary Projects

FIRST YEAR

  • Chef Uniforms 3 pcs
  • Chef Knives 3 pcs
  • Sharpener 1 pc
  • Aprons & Ties 3 pcs
  • Ring & Name Tag 1 pc
  • Hand Outs
  • Knife Bag 1 pc
  • Safety Shoes 1 pair

PLATING TOOLS

  • 2 Pinset
  • Twizer
  • Spatula plating
  • Measuring Spoons
  • Food Container

SECOND YEAR

  • Chef Uniforms 3 pcs
  • Aprons & Ties 3 pcs
  • Spatula 1 pc
  • Bread Knife 1 pc
  • Hand Outs

 

PLATING TOOLS

  • Mini Spatula
  • Cake Container

REQUIRED DOCUMENTS



2 Color ID Photo 4x6 cm

2 Black & white ID Photo 4x6 cm

1 Copy of Citizen ID Card

1 Copy of Senior High Report

2 Copy of Senior High Certificate

1 Copy of Birth Certificate

1 Copy of KK

1 Copy of TOEFL Certificate

1 Complete Enrollment Form

REQUIREMENTS FOR ACADEMIC EXCELLENCE



MATH & ENGLISH AVERAGE SCORE 8.5

TOEFL TEST MIN. SCORE 550 / IELTS MIN. 7

CERTIFICATE OF EXCEPTIONAL SKILLS

CERTIFICATE OF COMPETITION (MIN. 3 CHAMPION) INDICATED BY TROPHY / MEDAL

PASS THE INTERVIEW TEST