Hi! My name is Sandjaya Chandra Putra. I have been working at Sheraton Hotel in Germany since September 2022. Before moving to Germany, I worked as a CDP in Austria for two years. Here I work in the cold kitchen, ensuring everything runs well and is aligned with the HACCP standard. Sometimes I also help…
Hi! My name is Jason Nick. I am the founder of Riel Bakehouse, an online bakery business. Developing culinary sense, ingredients knowledge, technique mastery, and business foundation is such an essential thing to achieve success in the industry, therefore I choose Ottimmo International to pursue my diploma study. Ottimmo has the perfect curriculum, complete facilities,…
Selama berkuliah di OTTIMMO, saya mendapat banyak hal mulai dari teori, teknik, cara mengatur waktu dengan baik, how to work under pressure, dan cara bersosialisasi yang berguna untuk bisnis online saya saat ini. Pesan saya, manfaatkan waktu kuliah dengan baik, ambil ilmu sebanyak-banyaknya karena semua itu menjadi bekal saat masuk dunia kerja. Quotes : Semua…
Hello! My name is Jessica Berylia from Florence 2017, Ottimmo International. I did my internship at Koh Samui, Thailand. My Self improving challenge is huge since i was study at Ottimmo International. I was a Head Chef at White House Surabaya.
I am the founder of JR Baking Class and JR Baking Home Bakery. To improve my knowledge in culinary and baking pastry, I chose Ottimmo International to continue my diploma study because ottimmo has international curriculum that makes me intrigued to study here. I believe if I study here at ottimmo, not only I can…
Dari kegemaran saya di bidang kuliner dan pastry, saya memutuskan untuk berkuliah di Ottimmo yang telah memberikan saya pengetahuan di bidang kuliner dan pastry. Ketika saya menjalani proses magang, secara tidak sengaja yang menginspirasi untuk saya dapat membuat bisnis gelateria saya. Pesan saya untuk semua yaitu kita harus dapat mengandalkan diri sendiri dalam hidup, karena…
“Study in Ottimmo International Master Gourmet Academy gaves me opportunity to know and learn better from the basic about cooking and baking as well as develop leadership potential within me through the student organisation. All the theory helps a lot to face the culinary world when it’s going well with the practical activity, and it…
Banyak hal yang di dapatkan setelah lulus dari ottimmo mengenai usaha saya ini, mulai dari resep, mengatur kedisiplinan, timeing kita serta manajemn bisnis itu sendiri, dan di tambah lagi pengalaman team work kita waktu masi di kampus buat kita jadi terlatih serta terbiasa hingga bisa menerapkanya di bisnis kita sendiri. Buat yang ingin memulai suatu…
I think in Ottimmo I has much progress, Ottimmohas national and international qualification. In here I learned so many knowledge, technique and practice of cooking from foreign countries. I hope Ottimmo become a choice for students who interest in culinary.
Being as an Ottimmo student has been one of my biggest decisions so far which I did not regret. I learned so much in my first year in culinary arts. This is when I know what cuisine that I like to cook and be good at it. Culinary arts is where I learn to work…