Chef Gilbert Yanuar Hadiwirawan, A.Md.Par.

Culinary Arts – Ottimmo International (2017)

Specialty: French Pastry

Signature Skill: Recipe Testing

Gilbert started his journey in the path of the culinary world when he enrolled in Ottimmo International in 2014 where he was deemed the best students in 2014 class.

He also managed to become the top 3 participants in Ottimmo Culinary Challenge.

His last work was as sous chef in Le Galeria Restaurant. His biggest interest was in the petit four and entremets, which landed him his current job as one of the Pastry Lecturer in Ottimmo International. He also work as a part time F&B consultant during his free time.